Sometimes I get stuck in a dinner rut, and I need change, and being able to try new dishes always helps keep the whole family excited about what will be served up that night. Cook cube steaks for 4-5 minutes on each side on medium-high heat until cooked through. Here we take a time-honored, grandma-approved approach to enjoying cube steak: making a gravy with onion soup mix, but adding in some fresh onion and. Smother the steaks in a mouth-watering gravy. Season the steaks with salt, pepper, and paprika. Doing so before searing helps insulate the steaks from the high heat and enhances the texture on the outside of the meat. This lime-heavy version (most mojo is made with sour oranges, a tropical fruit) is a perfect marinade for cube steak, a quick-cooking cut of beef round. Add butter to a large heavy skillet on medium-high heat. Sprinkle the cube steak with the salt and pepper and toss with your hands to combine. Slice the cube steak into strips about 1-inch thick. Add the onion and cook over medium-low heat for about 5 minutes, stirring occasionally. I created this to help give everyone a good guide to finding meals you can cook for yourself or the family, and having a nice variety. Using a meat tenderizer, pound the steaks on each side for 5-10 seconds to tenderize them. Melt 2 Tablespoons butter in a skillet over medium heat. Serve your Cajun steak bites with mashed potatoes or red beans and rice. You will find a full month of instant pot recipes that are affordable and wholesome and nutritious. To create your own Cajun seasoning recipe, you need paprika, salt, garlic powder, onion powder, chili powder, thyme, oregano, brown sugar (or a substitute), cayenne pepper, and black pepper.
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